All that searching made me hungry and, as a nod to the day, I wanted to come up with an Irishy snack. I'm no expert on the cuisine of Ireland so I had to resort to the only Irish "dish" I know...corned beef sandwiches. I made a nice little quick snack of these mini grilled Reuben's using cocktail rye, Thousand Island dressing, sauerkraut, corned beef, and Swiss.
Butter one side of bread then layer the ingredients...
add top piece and "grill" till cheese melts and bread is browned.
(Mr. Johnson from Wisconsin and I ate these up quicker than a leprechaun dancing a jig!)